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Cake: Bara brith

£5.50

INGREDIENTS:
Wheat flour (*gluten), Mixed dried fruit, Brown sugar, Eggs (*), Cold tea
(* allergens)

We offer two bara brith variations from the selection box below: the traditional Welsh bara brith and the traditional version but without peel. Please select the one you require:

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Description

Bara brith, the traditional Welsh tea loaf, usually served sliced and buttered. Each cake is baked in a 1lb loaf tin and is supplied as the uncut loaf. It will cut into a generous 14 slices or more. Unsliced and stored in a cake tin, this will easily last until you can pick up another one the following week!

We now offer two variations to suit different tastes:

  • Traditional
  • A “no peel” option

    • Additional information

    Variations:

    Traditional, No peel

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