Description
Bara brith, the traditional Welsh tea loaf, usually served sliced and buttered. Each cake is baked in a 1lb loaf tin and is supplied as the uncut loaf. It will cut into a generous 14 slices or more. Unsliced and stored in a cake tin, this will easily last until you can pick up another one the following week!
We now offer two variations to suit different tastes:
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