Cake: Carrot cake slices – gluten free

£6.75£13.50

INGREDIENTS:
Gluten-free flour, Muscovado sugar, Sunflower oil, Eggs (*), Carrot, Orange zest, Cinnamon, Nutmeg, Bicarbonate of soda, Xanthem gum, Cream cheese (* milk), Double cream (* milk)
(* allergens)

Please select batch size (default is 6):

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Description

This is my moist carrot cake but now created gluten free, served with a cream cheese topping, which is the best topping for carrot cake in my view. Your slices will be brought to the Assembly in a refrigerated box and should be kept refrigerated at home, if you can resist eating them immediately.

 

Additional information

Batch size

6, 12, 18

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