Description
An addition to our gluten-free range, which is also dairy-free but not egg-free. The photo shows how the six generous slices can be cut into three smaller portions.
This cake will keep up to three days or can be frozen for future use.
£6.75 – £13.50
INGREDIENTS
Gluten-free flour, Xanthan gum, Gluten-free baking powder, Sugar, Ground almonds (* nuts), Eggs (*), Diary free margarine, Lemons
(* allergens)
Please select batch size (default is 6):
An addition to our gluten-free range, which is also dairy-free but not egg-free. The photo shows how the six generous slices can be cut into three smaller portions.
This cake will keep up to three days or can be frozen for future use.
Batch: | 6, 12, 18 |
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