Garlic bread

£2.60

INGREDIENTS:
Wheatflour (* gluten), Margarine, Fresh yeast, Salt, Dried skimmed milk (*), Granulated sugar, Butter (* milk), Garlic
(* allergens)

We recommend finishing the garlic bread for 20 minutes or until the butter is melted:
Gas mark 4
Electric 180′
Aga top of the bottom oven

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Description

This is our garlic bread: we take one of Viv’s small white plaited loaves, slice partially through and dose liberally with garlic butter. The photo shows a loaf in preparation. We use organic flour from Shipton Mill for this bread.

These are half pound loaves They are packed prepared in foil, ready to be finished in your oven, for you to enjoy hot.

 

 

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