Hot cross buns (spelt flour)

Description

If it’s not Easter – look for Spiced fruit buns.

Hot cross buns are the same as our spiced fruit buns, here made with white spelt flour for a lower gluten content. Please note, unsuitable if anyone has coeliac disease but OK for those who are intolerant or wish to reduce the gluten in their diet.

Will keep fresh for two days or can be frozen.