Description
This uses gluten-free flour mix to provide a loaf suitable for the gluten intolerant. If this is not going to be consumed within the two days, this freezes well and we suggest slicing and freezing so you can defrost as you need.
Loaf: Gluten free
£3.60
INGREDIENTS
Gluten-free flour, Milk (*), Sugar, Yeast, Salt, Butter (* milk), Eggs (*).
(* allergens)
Please select either white or brown loaf (defaults to white):
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